- 1 small pineapple
- 1 medium cantelope
- 1 bunch red seedless grapes
- 10 tangerines or clementine oranges
- bamboo picks
- Cut the cantelope in the shape of a bird and scoop out seeds.
- Make 'tail feathers' with pineapple and grapes.
- Fill cavity with grapes.
Caution: This is very back heavy and tends to tip over. Stabilize by surrounding with tangerines, oranges, or by attaching it to something heavy.
This makes a lovely Thanksgiving centerpiece and appetizer. Your guests will gobble it up! :-)