Bean Salad

Approx. 120 Calories per serving. Recipe serves 3.

This salad is a quick and easy summer dish. It can be served alone as a side dish, or over a bed of greens to make a nice salad. I prefer to make this dish several hours (or even overnight) in advance so the flavors have a chance to blend together. I also think it tastes better at room temperature than cold.

Ingredients

• 1 can cannellini beans
• 1/3 cup summer squash (I used pattypan)
• 1 plum tomato
• 1/4 cup red onion
• 1/3 cup Anaheim chili pepper
• 2 Tbs red wine vinegar

Directions

1. Drain and rinse beans.
2. Dice vegetables and add to beans.
3. Toss with vinegar.