Approx. 220 Calories per recipe. Recipe makes 3 wraps.I was in the mood for another "bowl" type of meal today. You can either serve these as an appetizer/side dish, or eat the whole recipe as a main dish.
If you want to make this right, you probably should steam the red cabbage leaves for a couple of minutes to soften them up and remove some of the sharpness of their flavor. I didn't bother with that step, and just used it raw. I thought it tasted fine and liked the crunch, but each cabbage leaf had the tendency to tear a bit as I ate it. I only added enough orange sauce to give a hint of flavor. Feel free to add more if you like.
Ingredients
- 3 leaves red cabbage
- 4 oz boneless skinless chicken breast
- 1/2 tomato
- 1/4 cup zucchini
- 1/4 cup red onion
- 2 tsp orange sauce (I used Panda Express Orange Sauce)
Directions
- Grill chicken, then cut into cubes.
- Chop vegetables, except for the red cabbage.
- Mix chicken with the chopped vegetables and orange sauce.
- Fill cabbage "cups".
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