Approx. 240 Calories per serving. I had a serving of bok choy and shiitake mushroom soup left over from last night that I decided to eat for lunch today. Instead of just popping it into the microwave, I added a little more water and then heated it on the stove. As it was heating, I tossed in a 2 oz. cod fillet and let it boil for about 3 minutes. It jazzed up the leftovers so it seemed more like a new dish.
The ingredients and directions are the same as yesterday's soup, except you just add a piece of cod or other white fish while reheating.
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