Mini fruit tart

Approx. 250 calories (6 grams of fat) per serving. Recipe serves 4

Ingredients

• 4 pre-made pie shells (tart size)
• 1/2 cup low fat vanilla pudding
• 1/4 cup apricot jelly
• 1 cup of each: Blueberries Strawberries (sliced) Raspberries Mandarin Oranges

Directions

1. Spoon approx. 1/8 cup of pudding into each shell.
2. Arrange fruit on top of pudding.
3. Heat apricot jelly until liquified - add 1 Tbs. water if necessary.
4. Brush the jelly glaze over the top of each tart.
5. Let cool before serving