Spinach stuffed manicotti

Approx. 200 calories (3 grams of fat) per serving. Recipe serves 3

Ingredients

• 6 manicotti tubes
• 2 medium Roma tomatoes
• 1 cup mushrooms
• 4 cups fresh spinach
• 1/8 cup fresh basil
• 3 cloves garlic
• 1 Tbs. shredded romano cheese
• 1 tsp. red pepper flakes.

Directions

1. Boil pasta until almost Al Dente and drain.
2. In a food processor, chop the spinach, mushrooms, garlic, and red pepper flakes.
3. Stuff the chopped spinach/mushroom mix into the tubes of manicotti.
4. In a food processor, chop the tomatoes and basil.
5. Spoon the tomato/basil salsa on top of the stuffed manicotti.
6. Microwave on high for 2 minutes to heat stuffing.
7. Sprinkle with romano cheese and garnish with fresh basil.