Mediterranean Rapini

Approx. 85 calories (1 gram of fat) per serving. Recipe serves 4

Ingredients

• 1 medium bunch of rapini
• 1/4 cup sun dried tomatoes
• 1 can artichoke hearts
• 1 tsp. chopped garlic
• 1 tsp. capers
• 1 lemon
• 1 Tbs. balsamic vinegar
• 1/4 cup water

Directions

1. In a sauté pan, add the water, vinegar and juice from 1 lemon.
2. Add all remaining ingredients.
3. Cook until the rapini is tender and all the liquid is absorbed/evaporated.
4. Serve hot.