Persimmon Salad

Approx. 70 calories (0 grams of fat) per serving. Recipe serves 3

Ingredients

• 1 medium persimmon
• 1 cucumber
• 1 red pear
• raspberry wine vinegar
• purple leaf kale

Directions

1. Peal and remove seeds from cucumber.
2. Dice the cucumber and pear.
3. Thinly slice the persimmon.
4. Arrange on a bed of purple leaf kale.
5. Drizzle with vinegar.