Noodles with red wine mushroom gravy

Approx. 220 calories (4 grams of fat) per serving. Recipe serves 4

Ingredients

• 2 cups cooked egg noodles
• 3 cups sliced mushrooms
• 1 can Cream of Mushroom soup
• 1 packet Onion-Mushroom soup
• 1/4 cup red wine
• 1 tsp. freshly ground black pepper
• parsley flakes

Directions

1. Mix the soups, red wine, black pepper, and mushrooms.
2. Cook in a crock pot on low heat for approx. 8 hours.
3. Serve over egg noodles.
4. Garnish with parsley.
   

**this is also quite tasty with cubes pieces of beef in it