Wilted spinach salad with oranges

Approx. 85 calories (0 grams of fat) per serving. Recipe serves 2

Ingredients

• 1 cup raw spinach
• 2 small oranges
• 1 Tbs. lemon juice
• 1 Tbs. raspberry wine vinegar
• freshly ground black pepper, to taste

Directions

1. Cut the peel from each orange and slice into cross sections.
2. Arrange on a bed of spinach.
3. For the dressing, squeeze juice from orange flesh left on peel and add the lemon juice and vinegar.
4. Heat the dressing until hot.
5. Drizzle the dressing over the salad, and top with freshly ground black pepper.