Rigatoni Puttenesca

Approx. 270 calories (3 grams of fat) per serving. Recipe serves 4

Ingredients

• 6 oz. rigatoni pasta
• 2 large tomatoes
• 1 small onion
• 2 cups sliced mushrooms
• 1 Tbs. chopped garlic
• 2 Tbs. capers
• 2 Tbs. sliced black olives
• 1/8 cup basil
• 1 Tbs. red pepper flakes black pepper to taste
• olive oil

Directions

1. Lightly spray a non-stick pan with olive oil.
2. Saute garlic, onions, pepper and mushrooms until soft.
3. Add basil, capers, tomatoes, and black olives.
4. Serve over cooked and drained pasta.