Teriyaki Red Cabbage

Approx. 85 calories (2 grams of fat) per serving Recipe serves 3

Ingredients

• 2 cups red cabbage (shredded)
• 1 cup snow peas
• 1/2 cup carrots (sliced)
• 2 cups mushrooms (sliced)
• 1 tsp. chili oil
• 1 oz Teriyaki sauce
• 1 clove garlic (finely chopped)
• Crushed red pepper, to taste

Directions

1. Sauté the chili oil, garlic, and crushed red pepper.
2. Add the carrots.
3. Add the Teriyaki sauce and bring to a boil.
4. Add the snow peas, mushrooms, and red cabbage.
5. Cook until all the vegetables are tender, not soggy!