Spring Greens Salad

Approx. 50 calories (0 grams of fat) per serving Recipe serves 2

Ingredients

• 1 Roma tomato
• 1 shallot
• 1 cup asparagus (small)
• 2 cups baby greens (Spring blend)
• 2 Tbs. balsamic vinegar

Directions

1. Steam asparagus until tender. NOTE: This would have tasted better with roasted asparagus
2. Remove seeds from the tomato.
3. Slice the tomato and shallot.
4. Arrange greens, asparagus, tomato, and shallots on the plate.
5. Drizzle with balsamic vinegar.