Approx. 260 Calories per serving. Recipe serves 1.This really isn't much of a recipe, since I started with a bag of frozen vegetables and everything was individually cooked/heated and then assembled on the plate. However, it made a quick and tasty lunch. I debated whether to add a little bit of salsa to it. It was pretty good as it was, but the salsa might kick it up a notch.
Ingredients
- 1 cup C&W Ultimate Southwest Blend frozen vegetables (corn, back beans, poblano peppers, roasted onions, and roasted red peppers)
- 1/4 avocado
- 2 oz. boneless, skinless chicken breast
Directions
- Microwave vegetables for approx. 2 minutes or until hot.
- Grill chicken until cooked all the way through. (approx. 3 minutes on a George Foreman grill)
- Top with avocado slices.
No comments:
Post a Comment