This is what $30 gets you at the downtown Phoenix Public Market. I got about 8 lbs of apples, three pomegranates, a few bell peppers, roma and heirloom cherry tomatoes, a zucchini, yellow summer squash, lettuce, two bunches of bok choy, basil, fennel, a leek, a couple of onions, a few red potatoes, a bag of roasted green chilis, and fresh, shelled black eyed peas.
Look for recipes that feature these fine veggies this week.
No comments:
Post a Comment