Southwestern beef

Approx. 230 Calories per serving. Recipe makes 2 servings.

For the last couple of weeks I have been glued to my computer at work all day, editing documents, so the last place I wanted to be was in front of my computer when I got home. Some of what I've cooked lately are repeat recipes that are already posted, and some consisted of nothing more than dumping a few ingredients into the crock pot.

For this recipe, I ate the first serving as shown in the picture. With the left over serving, I shredded the beef and ate it in a burrito.

Ingredients

• 6 oz top round steak (cut into 2 pieces)
• 1 cup green bell pepper
• 1 can Ro*tel diced tomatoes and green chilies.

Directions

1. Pour 1/3 of the can of tomatoes/chilis into the crock pot.
2. Add meat and diced bell peppers.
3. Cover with the rest of the canned tomatoes/chilis.
4. Cook 8 or more hours on low heat.