Shredded salsa chicken

Approx. 150 Calories per serving. Recipe makes 4 servings.

This shredded chicken recipe is similar to what yesterday's beef looked like when shredded. It's very simple to make and is tasty served warm or cold on a salad.

I used a red salsa when making this dish, but I've also made it with a green salsa. When I use the green salsa, I also like to toss 2 cups of chopped spinach into the crock pot with the other ingredients.


Ingredients

• 14 oz boneless, skinless chicken breast
• 1 cup salsa
• 1/2 cup bell pepper

Directions

1. Pour 1/4 cup salsa in bottom of the crockpot.
2. Add chicken and diced bell pepper.
3. Top with the remaining salsa.
4. Heat on low for at least 8 hours.
5. Shred chicken and mix well with salsa in crock pot.
6. Serve on a salad (as shown) or in tacos, burritoes, on nachos, etc.