There were so many delicious looking fruits and vegetables at the Downtown Phoenix Public Market this morning that I spent the entire $40 that I took. I bought about 6 lbs of apples (pink lady and granny smith), 8 pomegranates, a few bell peppers, red and green chili peppers, beefsteak and heirloom cherry tomatoes, a zucchini, yellow summer squash, lettuce, a large bunch of bok choy, cilantro, fennel, a leek, a couple of onions, a shallot, a few potatoes, snow peas, carrots, salad turnips, and a bag of mixed dried beans. Look for recipes that feature these fine veggies this week.
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