Today's trip to the Downtown Phoenix Public Market was very fruitful this morning. Citrus is in season, and I loaded up with 9 grapefruit (mixture of pink and white) and 2 lemons. I also brought home 2 pomegranates, 4 lbs of pink lady apples, and 1 lb of granny smith apples. I also bought a couple red chili peppers, beefsteak and heirloom cherry tomatoes, a large bunch of bok choy, a couple of onions, a shallot, a few white, red, and sweet potatoes, snap peas, baby eggplant, broccoli, and a big bunch of rapini. Plus I had a double shot of espresso.....all for under $30. Look for recipes that feature these fine veggies this week.
Saturday, December 12, 2009
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