My mom always makes these simple candies around Christmas time. I spoke with her the other day and she said she was mailing cookies to me, and that a few of these would be included. I've been craving them ever since. Since I was too impatient to wait for them to be delivered, I decided to make some of my own.
These are usually made in an oven at a fairly low temperature and cooked for only a couple of minutes. Since I don't use my oven, I've adapted the directions for the microwave, which is how I made them.
Ingredients (for each candy)
- 1 mini pretzel (I used the waffle style)
- 1 Rolo candy (chocolate with caramel inside - you could substitute Hershey's kiss with caramel)
- 1 pecan half
Directions
- Place pretzels on a microwave-safe plate.
- Place a Rolo candy (unwrapped) on each pretzel.
- Heat for approx. 30 seconds or until the Rolo gets soft (but not runny).
- Place a pecan half on top and press down so the chocolate covers the pretzel.
- Let the chocolate cool and harden before serving.
1 comment:
This is a great idea! I love pretzels and chocolate together, and this would be super easy to do with my 7,5 & 3 year old girls this Christmas.
Thanks for sharing!
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