Mixed nuts and veggies with Thai red curry

Approx. 280 Calories per serving. Recipe makes 1 serving.

I'm still eating party leftovers tonight. I decided to mix leftover veggies with some of the nut mix that I had. The nut mixture contained cashews, almonds, pecans, and hazelnuts. All the nuts worked ok with this dish except for the pecans. They made it taste weird. I ended up picking them out and just eating them separately. I think it would have been better though if I had just used cashews.

Ingredients

• 1 cup celery
• 1 cup broccoli
• 1 cup bell pepper (mixture of red, yellow, green)
• 1/4 cup mixed nuts (it would taste better if you just use cashews!!)
• 2 tsp Thai red curry paste
• 1/2 cup water

Directions

1. Heat water and curry paste.
2. Add chopped celery and bell pepper.
3. Cook for about 2 minutes.
4. Add broccoli.
5. Cook until tender and water evaporates off.
6. Add nuts and mix well before serving.