I love that my neighborhood is filled with delicious smells almost every night as I walk the dogs. Some nights it's steaks or burgers on a grill, other nights I can spell enchiladas, and tonight, I smelled a delicious curry as I was walked the dogs past the Sikh Gurdwara. Of course, that made me totally crave curry tonight. I actually thought about getting Indian take out, but then decided to try making a curry dish using some of the turnips that I have. It really hit the spot. I had planned to eat the leftovers tomorrow, but they didn't last the night.
Ingredients
- 3 cups turnips
- 5 Roma or plum tomatoes (approx. 1 cup)
- 1/2 cup green onion
- 3 garlic cloves
- 1 Tbs curry powder
- 2 Tbs grated ginger
- 1/2 Tbs olive oil
- 1/2 cup water
Directions
- Dice turnips and tomatoes, slice the green onions.
- Grate garlic and ginger.
- Add to a skillet with the oil and heat.
- Add turnips and coat with curry, garlic, ginger mixture.
- Add water and tomatoes.
- Cook down until tomatoes are soft and turnips are tender. (Add more water if needed.)
- Right before serving, add green onions and mix well.
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