Approx. 85 Calories per serving. Recipe makes 8 servings. This is one of my favorite simple summer salads and made a similar version of it previously (recipe here). Last weekend, I planned a quick day trip to visit some friends in San Francisco and hoped that this would travel well for the short flight, which it did. I added the vinegar after I arrived, just before serving.
Ingredients
- 3 cups strawberries
- 8 cups baby spinach leaves
- 1 cup red onion
- 1/2 cup chopped Nasturtium flowers (optional)
- 10 Tbs blue cheese
- 1 oz balsamic vinegar
Directions
- Dice onion, slice strawberries, and chop edible flowers.
- Layer red onions, stawberries, flowers, and blue cheese on top of the spinach.
- Drizzle with balsamic vinegar.
No comments:
Post a Comment