Saturday, May 29, 2010

Green beans and halibut in Thai red curry sauce

Approx. 345 Calories per serving. Recipe makes 1 serving.

I craved Thai food, so this quick dish of halibut, green beans, and Thai red curry paste really hit the spot.

Ingredients
  • 4 oz. halibut
  • 1 2/3 cups green beans
  • 2/3 cup yellow onion
  • 1/8 cup green onion
  • 2 Tbs cilantro
  • 1 tsp Thai red curry paste
  • 2 Tbs coconut milk
  • 1 cup water

Directions
  1. Chop onions and snap green beans into short sections.
  2. Add water to a large skillet and bring to a boil.
  3. Add curry paste and mix well.
  4. Add green beans and yellow onions; cook until almost tender and much of the water has evaporated off.
  5. Add halibut and coconut milk.
  6. Cover and cook approx. 4 minutes (or until fish is done).
  7. Garnish with green onion and cilantro.

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