Green beans and halibut in Thai red curry sauce

Approx. 345 Calories per serving. Recipe makes 1 serving.

I craved Thai food, so this quick dish of halibut, green beans, and Thai red curry paste really hit the spot.

Ingredients

• 4 oz. halibut
• 1 2/3 cups green beans
• 2/3 cup yellow onion
• 1/8 cup green onion
• 2 Tbs cilantro
• 1 tsp Thai red curry paste
• 2 Tbs coconut milk
• 1 cup water

Directions

1. Chop onions and snap green beans into short sections.
2. Add water to a large skillet and bring to a boil.
3. Add curry paste and mix well.
4. Add green beans and yellow onions; cook until almost tender and much of the water has evaporated off.
5. Add halibut and coconut milk.
6. Cover and cook approx. 4 minutes (or until fish is done).
7. Garnish with green onion and cilantro.