Summer squash sautee with teriyaki sauce

Approx. 55 Calories per serving. Recipe makes 2 servings.

I had some yellow pattypan squash and the last few garlic scrapes of the season that I wanted to use up. I added some green onions, red bell peppers, and spicy teriyaki sauce and had a tasty side dish to go with a piece of grilled chicken. You could use any summer squash for this recipe (or pretty much use any vegetable combination).

Ingredients

• 1 1/2 cup summer squash (I used yellow pattypan)
• 3/4 cup red bell pepper
• 2 garlic scrapes
• 1/2 cup green onion
• 1 Tbs spicy yeriyaki sauce (I used East-West brand, Spicy Ginger Teriyaki)
• 1/2 cup water

Directions

1. Slice/chop all vegetables.
2. Add water and garlic scrapes to a skillet.
3. Bring to a boil.
4. Add bell pepper and summer squash.
5. Cook until tender and the water has evaporated off.
6. Add teriyaki sauce and green onions. Heat through.
7. Serve as a side dish.