Friday, April 1, 2011

Rapini in gingered soy sauce

Approx. 90 Calories per serving. Recipe makes 2 (large) servings.

When I started cooking this, I intended to make grilled chicken to go along with it. I got a little lazy and decided that if I ate half the pan, I would be full and didn't need to bother with the chicken. This recipe makes enough for 2 large servings (as main course) or 4 small side dishes.

  • 16 oz rapini
  • 2 Tbs soy sauce (low sodium)
  • 4 Tbs grated ginger
  • 1 clove grated garlic
  • red pepper flakes, to taste
  • 1 cup water

  1. Wash rapini and cut stalks in half.
  2. Add water, soy sauce, grated ginger and garlic, and red pepper flakes to a skillet; bring to a boil.
  3. Add rapini and cook until tender but not mushy.

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