Wednesday, March 30, 2011

Beef with Pea Pods

Approx. 270 Calories per serving. Recipe makes 3 servings.

I had a piece of sirloin steak left, so I decided to make beef with pea pods. I was going to just remake the beef with snow peas recipe, but I didn't have quite enough peas for the amount of beef that I had. I did have some sugar/snap peas, so I decided to just blend the two types. I also decided to "cheat" and use ready-made Teriyaki sauce instead of making my own sauce.

  • 8 oz sirloin steak
  • 2 cups snap/sugar pea pods
  • 2 cups snow pea pods
  • 3/4 cup yellow onion
  • 1/2 Tbs olive oil
  • 2 Tbs spicy Teriyaki sauce (I used East-West brand, Spicy Ginger)
  1. Slice beef into thin strips.
  2. Add oil to a skillet and heat.
  3. Stir fry beef until pink.
  4. Add onion and stir fry until just slightly softened.
  5. Add pea pods and cook until almost tender.
  6. Add Teriyaki sauce and continue to cook until all vegetables are tender, but not mushy.


Sam said...

Looks delicious Lacey!

Anonymous said...

Whoops, apparently my son is logged in....Sam is me, Julie...but he says it looks good too ;)