- 2 small baby fennel bulbs (approx 1 cup)
- 7 small baby carrots (approx 1 cup)
- 8 oz sirloin steak (I cut in half and only ate 4 oz)
- black pepper, to taste
- carrot and radish salad (approx 1 cup)
- Heat grill pan until hot.
- Season beef with black pepper and put on grill.
- Wash fennel and carrots and place on grill.
- Grill until everything is cooked and tender, turning as needed.
- Plate and serve with carrot and radish salad