Sliced fruit with mango puree

Approx. 85 calories (0 grams of fat) per serving. Recipe serves 4

Ingredients

• 1 mango
• 1/4 cup pineapple juice
• 1 tsp. fresh ginger
• 2 cups strawberries, sliced
• 2 kiwis, sliced

Directions

1. Peel and slice a fresh mango and put in the blender or food processor.
2. Add the pineapple juice and grated ginger, then puree.
3. Serve with strawberries and kiwi fruit. (other fruits can also be added)