Veggie Thyme

Approx. 100 calories (1 gram of fat) per serving. Recipe serves 3

Ingredients

• 2 cups asparagus tips
• 2 cups cherry tomatoes
• 1/2 cup red onion
• 1 cup baby zucchini
• 3 cups mini yellow and green squash
• 1 tsp. garlic (minced)
• 7 large sprigs of thyme (remove stem)
• freshly ground black pepper, to taste
• olive oil

Directions

1. Spray a non-stick pan lightly with olive oil.
2. Add the onion, thyme, garlic, black pepper, zucchini, and squash.
3. Cook until almost tender then add the asparagus.
4. Cook until the asparagus is tender then add the tomatoes.
5. Cook until the tomatoes are warm all the way through.