Gingered Shrimp

Approx. 100 calories (1 gram of fat) per serving.

Recipe serves 10 (approx. 6 pieces each)

Ingredients

• 1 lb shrimp
• 1 fresh pineapple
• 1/2 cup pineapple juice
• 1/8 cup pickled ginger slices
• 1/8 cup soy sauce
• toothpicks

Directions

1. Mix pineapple juice, 3-4 slices of ginger, and soy sauce.
2. Add boiled, peeled, deveined shrimp (50-70 per pound).
3. Let shrimp marinate for at least 3 hours.
4. Place a toothpick through a shrimp, a small slice of ginger, and a pineapple chunck.
5. Anchor each toothpick into the top half of a pineapple.