Mozzarella with a tomato/basil salsa

Approx. 110 calories (5 grams of fat) per serving. Recipe serves 2

Ingredients

• 1 cup spinach
• 1 Roma tomato
• 6 leaves fresh basil
• 2 oz. Mozzarella cheese (low fat)

Directions

1. Remove seeds from the tomato.
2. Chop the tomato and basil in a food processor.
3. Arrange spinach on the plate.
4. Add sliced mozzarella and top with the salsa.