Rainy Day Puree

Approx. 100 calories (2 grams of fat) per serving. Recipe serves 4

Ingredients

• 1/2 medium butternut squash
• 1/2 medium onion
• 1 small potato
• 1 large yam
• 1 Tbs. chopped fresh ginger
• 1 tsp. olive oil
• 2 cups water
• parsley

Directions

1. Sauté the diced onions and ginger in olive oil.
2. Add the squash, yam and potato (peeled and cubed).
3. Add 2 cups water, bring to a boil, cover, then let simmer until tender.
4. Puree everything in a blender, until smooth.
5. Garnish with parsley.