Spinach, pear, and pecan salad

Approx. 140 calories (7 grams of fat) per serving. Recipe serves 2

Ingredients

• 1 cup spinach 1 medium red pear (diced)
• 1 leaf red cabbage (thinly sliced)
• 14 pecan halves

Dressing:

• 2 Tbs. raspberry red wine vinegar
• 1 shallot
• 1 tsp. molasses
• 2 leaves fresh basil (blend in a food processor)

Directions

1. Arrange spinach on the plate.
2. Add the pears, red cabbage, and pecans.
3. Drizzle with the dressing.