Shrimp with snow peas appetizer

Approx. 85 calories (2 grams of fat) per serving.

Recipe serves 10 (approx. 6 pieces each)

Ingredients

• 1 lb shrimp
• 1/4 cup orange juice
• 1/4 lb snow peas
• 1/8 cup soy sauce
• 4 slices (approx. 1/4" thick) ginger
• 1 clove garlic, quartered
• red cabbage
• toothpicks

Directions

1. Mix orange juice, ginger, garlic, and soy sauce.
2. Add boiled, peeled, deveined shrimp (60 per pound).
3. Let shrimp marinate for at least 3 hours.
4. Steam snow peas until just barely tender.
5. Open pods and remove peas.
6. Wrap a half of a pod around a shrimp
7. Secure pod with a toothpick.
   Cut the cabbage in half and place cut side down on a plate.
8. Anchor each toothpick into the cabbage.
9. Garnish with shredded cabbage.
   

**For a spicy version, marinate in a sweet Thai red chili sauce instead of the above marinade.