Thanksgiving Fruit Bowl

Approx. 100 calories (0 grams of fat) per serving. Recipe serves 10

Ingredients

• 1 small pineapple
• 1 medium cantelope
• 1 bunch red seedless grapes
• 10 tangerines or clementine oranges
• bamboo picks

Directions

1. Cut the cantelope in the shape of a bird and scoop out seeds.
2. Make 'tail feathers' with pineapple and grapes.
3. Fill cavity with grapes.
   

Caution: This is very back heavy and tends to tip over. Stabilize by surrounding with tangerines, oranges, or by attaching it to something heavy.

This makes a lovely Thanksgiving centerpiece and appetizer. Your guests will gobble it up! :-)