Vegetarian chili

Approx. 210 calories (2 grams of fat) per serving. Recipe serves 4

Ingredients

• 1/2 cup red bell pepper
• 1/2 cup onion
• 1 Anaheim chile
• 1 can Rotel tomatoes with green chiles
• 1 can red kidney beans
• 1 can white northern beans
• 1 Tbs. garlic (finely chopped)
• 4 Tbs. commercial chili powder
• Green onion

Directions

1. Dice the vegetables and combine with all other ingredients in a crock pot.
2. Cook approx. 8 hours on low.
3. Garnish with green onion.