Marinated Artichoke Cup Appetizer

Approx. 100 Calories (4 grams of fat) per serving (3 cups).

Recipe makes 24 cups

Ingredients

• 2 jars marinated artichoke hearts
• 1 roasted red sweet pepper cut into thin strips
• 1/3 cup red wine vinegar
• 1 garlic clove - minced
• 1/2 cup freshly chopped basil
• 1/4 cup chopped greek olives (pitted)
• Pinch of red pepper flakes
• 24 wonton squares

Directions

1. Press wonton wrappers into small muffin tin to form cups.
2. Bake at 350 degrees for approx 5 minutes, or until slightly brown.
3. Let cool.
4. Combine all other ingredients in a nonmetal bowl.
5. Cover and chill for 2-4 hours
6. Drain and fill cups to serve.