Wasabi crab cups appetizer

Approx. 50 Calories (1 gram of fat) per serving (3 cups).

Recipe makes approx 21 cups

Ingredients

• 1 can of crab meat
• 1/8 cup low fat mayonnaise
• 3 tsp. wasabi powder
• 1 tsp. lime juice medium
• 1 bunch of chives (approx 15 chive leaves)
• 1 English (seedless) cucumber

Directions

1. Mix mayonnaise, wasabi powder, and lime juice.
2. Chop 3/4 of the chives and add to mixture.
3. Add drained crab to the mixture. (check for shell pieces)

Prepare cucumber cups:

1. Cut cucumbers crosswise into 1/2-inch-thick slices.
2. Cut a fluted round from each slice with cookie cutter or fluting tool.
3. Scoop out center of each round with melon-ball cutter, but leave bottom intact.
4. Top with crab mixture.
5. Garnish with remaining chives.