Sunday, May 17, 2009

Festive Farfalle Salad

Approx 200 Calories. Recipe serves 2
This colorful dish makes a nice warm-weather meal. I like the creaminess of the avocado with the crunch of the red onion.

Ingredients
  • 2 cups dry farfalle pasta (I found this pretty striped one)
  • 1 avocado
  • 1/4 cup red onion
  • 1 medium tomato
  • 2 Tbs. Greek Feta salad dressing (I used Girard's)
Directions
  1. Boil pasta until tender. Drain and cool
  2. Toss cool pasta with salad dressing
  3. Add avocado, red onion, and tomato

1 comment:

Joanie said...

Festive it is! Beautiful!!