This colorful dish makes a nice warm-weather meal. I like the creaminess of the avocado with the crunch of the red onion.
Ingredients
Ingredients
- 2 cups dry farfalle pasta (I found this pretty striped one)
- 1 avocado
- 1/4 cup red onion
- 1 medium tomato
- 2 Tbs. Greek Feta salad dressing (I used Girard's)
- Boil pasta until tender. Drain and cool
- Toss cool pasta with salad dressing
- Add avocado, red onion, and tomato
1 comment:
Festive it is! Beautiful!!
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