Spicy fish noodle soup

Approx. 170 Calories per serving. Recipe makes 2 servings.

I love eating hot spicy soup on warm summer days. I had two small fish fillets and decided that fish soup would hit the spot. Since I was adding the curry paste to flavor the broth, I just used water instead of a stock. Because I was planning to eat the soup as my full dinner, I made enough for two servings. It was just a little bit too much food; the dogs were happy to get a few noodles.

Ingredients

• 3 cups water
• 4 oz Dover sole
• 1/2 cup rice stick noodles
• 1/2 cup onion
• 1/2 cup yellow bell pepper
• 1/2 cup green onion
• 1/2 cup tomato
• 2 cups cilantro
• 1 Tbs rice vinegar
• 1 tsp Thai red curry paste

Directions

1. Chop herbs and vegetables.
2. Bring water to a boil.
3. Add curry paste, vinegar, onion, bell pepper, and rice noodles.
4. Boil until rice noodles are soft.
5. Add fish fillets.
6. Boil for 2-3 minutes until fish is cooked.
7. Add green onion and tomato, then heat through.
8. Serve and garnish with chopped cilantro.