Teriyaki Shrimp Stir Fry

Approx. 260 Calories per serving. Recipe makes 1 serving.

This dish is basically a variation of the beef and broccoli - except that I ran out of broccoli and used shrimp instead of beef. This recipe works well for beef, chicken, or seafood.

Ingredients

• 5 large shrimp (approx. 1.25 oz)
• 1 cup bell pepper (mix of red, yellow, and green)
• 1/2 cup onion
• 1/4 cup green onion
• 1 Tbs spicy ginger teriyaki sauce (East West brand)
• 2 tsp olive oil
  

Directions

1. Heat oil in a frying pan.
2. Add onion and bell pepper.
3. Cook until tender.
4. Add peeled and deveined shrimp (I used already cooked) and teriyaki sauce.
5. Heat until shrimp are warmed through (or cooked if using raw).
6. Add green onions.
7. Serve