Thai red curry chicken and vegetables

Approx. 250 Calories per serving. Recipe makes 2 servings.

This is basically the same exact recipe as the Thai red curry chicken and green beans that I posted in May. The only difference is that I added 1 cup of red and yellow bell pepper strips (add at the same time as the beans) and doubled the curry paste to make it spicier. The peppers add nice color and flavor to this dish.