Beef fajitas

Approx. 260 Calories per serving. Recipe makes 2 servings.

I needed to use up the rest of the beef strips I bought, so I made beef fajitas. I had planned to put it on a tortilla, but the package was a little too old (and green!) so I had to pass on that. I also didn't have any salsa, so I just ended up eating it as shown on the plate.

Ingredients

• 4.5 oz beef (top round steak)
• 2 cups bell pepper (green and yellow)
• 2/3 cup onion
• 1/4 cup green onion
• 1 Tbs olive oil
• 2 Tbs worcestershire sauce
• crushed red pepper, to taste

Directions

1. Wash and cut vegetables.
2. Heat oil in a skillet.
3. Add beef and cook until pink.
4. Add onion and cook 2-3 minutes.
5. Add bell pepper and cook until tender but not mushy.
6. Add crushed red pepper and Worcestershire sauce -coat meat and vegetables.
7. Garnish with green onions.