Potato Dill Soup

Approx. 220 Calories per serving. Recipe makes 3 servings.

While the fish with dill potatoes dish was quite tasty, I still craved potato dill soup. I had lots of dill, so I made a big pot of soup!

Ingredients

• 3 1/2 cups red potatoes
• 1 cup onion
• 1 Tbs butter
• water
• 12 sprigs dill (approx. 1/8th cup)
• salt and pepper, to taste

Directions

1. Wash and cube potatoes (I left the skin on).
2. Dice onions.
3. Add to a pot and cover with water.
4. Boil until potatoes are soft.
5. Remove from heat and blend (I used an immersion blender and left a few chunks for texture).
6. Chop dill and mix in, leaving a little bit to garnish the top.
7. Add butter and season to taste with salt and pepper.