Beet salad with orange halibut

Approx. 290 Calories per serving. Recipe makes 1 serving.

After making the beet salad, I decided that I wanted to make it a little bit more substantial for a complete dinner. I had a small piece of halibut in the fridge and decided to cook it again in the orange juice, since was so good the first time.

Directions

1. Make beet salad as described.
2. Cook halibut in orange juice as described (but leave out vinegar, since it is already on the beets).
3. Place halibut on top of beets and cover with the orange juice sauce.