Beet salad

Approx. 75 Calories per serving. Recipe makes 1 serving.

I had an assortment of multi-colored beets and decided to make a simple salad with them. I was worried about the colors bleeding together, so I sliced and steamed each color individually, and then combined them into the salad.

Ingredients

• 4 small different colored beets (approx. 1 1/4 cup sliced)
• 1 Tbs red wine vinegar
• black pepper, to taste

Directions

1. Peel beets and cut into thin slices.
2. Steam beats (I steamed them 1 color at a time) for approx. 2-3 minutes.
3. Arrange on plate.
4. Drizzle with vinegar and add pepper to taste.
5. Serve hot or cold.