Wednesday, March 24, 2010

Beet salad

Approx. 75 Calories per serving. Recipe makes 1 serving.

I had an assortment of multi-colored beets and decided to make a simple salad with them. I was worried about the colors bleeding together, so I sliced and steamed each color individually, and then combined them into the salad.

Ingredients
  • 4 small different colored beets (approx. 1 1/4 cup sliced)
  • 1 Tbs red wine vinegar
  • black pepper, to taste

Directions
  1. Peel beets and cut into thin slices.
  2. Steam beats (I steamed them 1 color at a time) for approx. 2-3 minutes.
  3. Arrange on plate.
  4. Drizzle with vinegar and add pepper to taste.
  5. Serve hot or cold.

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