Curried summer squash and halibut

Approx. 375 Calories per serving. Recipe makes 1 serving.

While this dish has a savory taste, the zucchini and halibut provided a lightness to it, making it the perfect spicy summer dish.

Ingredients

• 4 oz halibut or other firm white fish
• 4 cups zucchini
• 1 cup onion
• 1 cup red bell pepper
• 2 Tbs curry powder
• 1 Tbs grated ginger
• 1 Tbs olive oil
• 3 Tbs cocounut milk
• 1 cup water

Directions

1. Dice/chop all vegetables.
2. Add oil, ginger, and curry powder to a skillet and heat.
3. Add onions and cook until almost tender.
4. Add bell pepper, zucchini, water, and coconut milk.
5. Cook for approx. 2 minutes.
6. Add fish and cover.
7. Cook until fish flakes and all vegetables are tender (but not soft) - approx. 4 minutes.