Quince and Blueberries

Approx. 70 Calories per serving. Recipe makes 1 serving.

After making my lamb dish, I still had 1/2 quince left over. I decided to eat it warm for dessert. My original plan was to mix it with pomegranate seeds (which I think would be a delicious combination) but I was too lazy to open a pomegranate and dig out the seeds. So, I decided blueberries would be the next best thing. I only had frozen, so I decided to use them.

The berries and quince were a flavorful combination. If I had any whipped cream, I would have tooped the warm fruit with a spoonful. I think that would have really made this dish.

Ingredients

• 1/2 medium quince
• 2/3 cup blueberries (I used frozen)

Directions

1. Peel, core, and slice quince.
2. Place in a bowl and cover with a wet paper towel.
3. Microwave for 5 minutes, or until tender.
4. Add blueberries (since mine were frozen, I microwaved another 2 minutes until they were thawed).
5. Optionally add a spoonful of whipped cream.